COULTATE, T.P.
Food: the chemistry of its components - 5th ed. - Cambridge The Royal Society of Chemistry 2009 - xvi,501 p.
Include Appendix and Subject index
9780854041114
Food science
Food analysis
664 / COU
Food: the chemistry of its components - 5th ed. - Cambridge The Royal Society of Chemistry 2009 - xvi,501 p.
Include Appendix and Subject index
9780854041114
Food science
Food analysis
664 / COU