Marriott, Norman G. Wes Schilling, M. Gravani, Robert B.
Principles of food sanitation - 6th ed. - [Switzerland] Springer - xxx, 437 p.
Includes index.
9783319671642
Food science
Food Handling
Food industry and trade
664 / MAR
Principles of food sanitation - 6th ed. - [Switzerland] Springer - xxx, 437 p.
Includes index.
9783319671642
Food science
Food Handling
Food industry and trade
664 / MAR