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MAHINDRU, S.N.

Food additives: characteristics, detection and estimation / [by] S. N. Mahindru - New Delhi Tata McGraw-Hill 2004 - x, 309 p.

Includes references & index.

ISBN: 74637355

Subjects--Topical Terms:
Food additives

Dewey Class. No.: 664.06 / MAH

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