Tucker, Gary S., ed.
Food biodeterioration and preservation / (ed. by) Gary S. Tucker - Oxford Blackwell 2008 - xii, 250 p.
Includes references and index.
9781405154178
Food-preservation
Food-microbiology
Food spoilage
664.028
Food biodeterioration and preservation / (ed. by) Gary S. Tucker - Oxford Blackwell 2008 - xii, 250 p.
Includes references and index.
9781405154178
Food-preservation
Food-microbiology
Food spoilage
664.028