A.M. Spanier
FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.] - Cambridge Royal Society of Chemistry 2001 - xii, 654 p.
Includes index.
854048758
Flavoring essences
664.5 / FOO
FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.] - Cambridge Royal Society of Chemistry 2001 - xii, 654 p.
Includes index.
854048758
Flavoring essences
664.5 / FOO