Wentz, Bill
Food service management: how to succeed in the high-risk restaurant business - Florida Atlantic Pub. 2007 - 288 p.
9781601380241
Food service-Management
647.95 / WEN
Food service management: how to succeed in the high-risk restaurant business - Florida Atlantic Pub. 2007 - 288 p.
9781601380241
Food service-Management
647.95 / WEN