Vail, Gladys E.
FOODS: an introductory college course /[by] Gladys E.Vail...[et al.] - 6th ed. - Boston Houghton Mifflin 1973 - viii, 645 p.
Includes index.
039513885X
Cooking
641.5 / FOO
FOODS: an introductory college course /[by] Gladys E.Vail...[et al.] - 6th ed. - Boston Houghton Mifflin 1973 - viii, 645 p.
Includes index.
039513885X
Cooking
641.5 / FOO