Labb?, Ronald G., ed.
Guide to foodborne pathogens - 2nd ed. - Oxford Wiley-Blackwell 2013 - x, 473 p.
9780470671429
Food-microbiology
664.001579 / GUI
Guide to foodborne pathogens - 2nd ed. - Oxford Wiley-Blackwell 2013 - x, 473 p.
9780470671429
Food-microbiology
664.001579 / GUI