Handbook of foodborne diseases /
edited by Dongyou Liu.
- xxxii, 1192 pages : illustrations (some color) ; 29 cm.
- Food microbiology series .
"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
Includes bibliographical references and index.
9781138036307 (hardback : acidfree paper) 9781315230917(ebk)
2018004192
Foodborne diseases--Handbooks, manuals, etc.
Food poisoning--Handbooks, manuals, etc.
RA1258 / .H36 2019
615.954 / HAN
"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."
Includes bibliographical references and index.
9781138036307 (hardback : acidfree paper) 9781315230917(ebk)
2018004192
Foodborne diseases--Handbooks, manuals, etc.
Food poisoning--Handbooks, manuals, etc.
RA1258 / .H36 2019
615.954 / HAN