WORLD Health Organization Bryan, F.L.
Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan - Geneva WHO 1992 - vi, 72 p.
9241544333
Food borne diseases
Food contamination
Food handling-standards
Food - Microbiology
Hazard analysis-food
Food safety
615.952 / WOR
Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan - Geneva WHO 1992 - vi, 72 p.
9241544333
Food borne diseases
Food contamination
Food handling-standards
Food - Microbiology
Hazard analysis-food
Food safety
615.952 / WOR