UOJ Online
Your cart is empty.
Cart
Your cart is empty.
Lists
Public lists
Merge by Trainees TL
View All
Your lists
Log in to create your own lists
Log in to your account
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
Agriculture Library
Allied Health Science
Engineering Library
Main Library
Management and Commerce
Medical Library
Siddha Medicine
SPR Faculty of Performing and Visual Arts
Tamil Library
Technology Library
z
Go
Advanced search
Authority search
Tag cloud
×
Log in to your account
Login:
Password:
Home
›
ISBD view
Normal view
MARC view
ISBD view
Mass catering /by R.H.G. Charles - Copenhagen World Health Organization 1983 - ix, 70 p.
ISBN:
9282011068
Subjects--Topical Terms:
Food hygiene
Food contamination
Dewey Class. No.:
363.192 / WOR
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Vavuniya Campus, University of Jaffna
Jaffna Public Library
Vavuniya Public Library
OLD Cat - University of Jaffna-Main Library
WorldCat
Google Scholar
Bookfinder.com
×
Exporting to Dublin Core...
Simple DC-RDF
OAI-DC
SRW-DC
© University of Jaffna
