Rai, V. Ravishankar., ed.
Microbial food safety and preservation techniques - Boca Raton CRC Press 2016 - xvii, 524 p.
9781138033801
Food-microbiology
664.001579 / MIC
Microbial food safety and preservation techniques - Boca Raton CRC Press 2016 - xvii, 524 p.
9781138033801
Food-microbiology
664.001579 / MIC