UOJ Online catalog › ISBD view

Normal view MARC view ISBD view

Fuller, Gordon W.

New food product development: from concept to marketplace - 3rd ed. - Boca Raton CRC Press 2011 - xix, 487 p.

ISBN: 9781439818640

Subjects--Topical Terms:
New food products-Marketing

Dewey Class. No.: 664.00688 / FUL

Print
Add to your cart (remove)
Save record
More searches