Arana, Ignacio., ed.
Physical properties of foods: novel measurement techniques and applications / (ed. by) Ignacio Arana - Boca Raton CRC Press 2017 - xiv, 406 p.
Includes references and index.
9781138627130
Food analysis
664 / PHY
Physical properties of foods: novel measurement techniques and applications / (ed. by) Ignacio Arana - Boca Raton CRC Press 2017 - xiv, 406 p.
Includes references and index.
9781138627130
Food analysis
664 / PHY