KATSUYAMA, Allen M.
PRINCIPLES of food processing sanitation / edited by Allen M.Katsuyama - 2nd ed. - New York The food processors institute 1993 - v, 540 p.
Includes appendix and referrences
937774014
664.07 / PRI
PRINCIPLES of food processing sanitation / edited by Allen M.Katsuyama - 2nd ed. - New York The food processors institute 1993 - v, 540 p.
Includes appendix and referrences
937774014
664.07 / PRI