Marriott, Norman G. Gravani, Robert B.
Principles of food sanitation / Norman G. Marriott , Robert B. Gravani - 5th ed. - New York Springer 2006 - xiv, 413 p.
Includes references, glossary and index
387250255
Food science
664 / MAR
Principles of food sanitation / Norman G. Marriott , Robert B. Gravani - 5th ed. - New York Springer 2006 - xiv, 413 p.
Includes references, glossary and index
387250255
Food science
664 / MAR