THERMAL food processing: new technologies and quality issues new technologies and quality issues
/ edited by Da-Wen Sun
- 2nd ed.
- Boca Raton CRC press 2012
- xix, 666 p.
Includes references and index
9781138199637
Food industry
Food processing
664.02 / THE
Includes references and index
9781138199637
Food industry
Food processing
664.02 / THE