Boekhout, T,, ed.
YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert - Cambridge CRC press./ Woodhead pub. 2003 - xxii, 488 p.
Includes references & index.
185573706X
Yeast
Food industry
Food
664 / YEA
YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert - Cambridge CRC press./ Woodhead pub. 2003 - xxii, 488 p.
Includes references & index.
185573706X
Yeast
Food industry
Food
664 / YEA