FRAZIER, W.C.
Food microbiology / W.C.Frazier - 2nd ed. - New York McGraw-Hill 1967 - xii, 537 p.
Food microbiology
664.001579 / FRA
Food microbiology / W.C.Frazier - 2nd ed. - New York McGraw-Hill 1967 - xii, 537 p.
Food microbiology
664.001579 / FRA