EASTMAN, Wilbur F.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman - North Adams Storey pub. 2002 - vii, 231 p.
Includes bibliography and index.
9781580174572
Meat
Meat- Preservation
Fish-preservation
641.49 / EAS
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman - North Adams Storey pub. 2002 - vii, 231 p.
Includes bibliography and index.
9781580174572
Meat
Meat- Preservation
Fish-preservation
641.49 / EAS