| 000 -LEADER |
|---|
| fixed length control field |
00771cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1966228 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210506100504.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201214b ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
88031989 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0934613532 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
006.3 |
| DDC Edition number |
23 |
| Author Mark |
REA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Readings in artificial intelligence and databases |
| Statement of responsibility, etc. |
/edited by: John Mylopolous and Michael Brodie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
California |
| Name of publisher, distributor, etc. |
Morgan Kaufmann pub. |
| Date of publication, distribution, etc. |
1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 688 p. |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Bibliography and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Artificial intelligence. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Expert systems (Computer science) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Database management. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mylopoulos, J. |
| 9 (RLIN) |
110530 |
| Role |
Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brodie, M. |
| 9 (RLIN) |
110531 |
| Role |
Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Stacks (S) |
