000 -LEADER |
fixed length control field |
00527nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190725154021.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190725b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789380655024 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664 |
Author Mark |
CRU |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cruess, W.V. |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Christie, A.W. |
245 ## - TITLE STATEMENT |
Title |
Laboratory manual of fruit and vegetable products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Jodhpur |
Name of publisher, distributor, etc. |
Axis Books |
Date of publication, distribution, etc. |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
105 p. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7248 |
Topical term or geographic name entry element |
Food technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
95544 |
Topical term or geographic name entry element |
Canning & Preserving |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |