000 -LEADER |
fixed length control field |
00561nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200529150022.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200219b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780442008864 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664.07 |
Author Mark |
RIZ |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
RIZVI, S.S.H. |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mittal, G. S. |
245 ## - TITLE STATEMENT |
Title |
Experimental methods in food engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Van Nostrand Reinhold |
Date of publication, distribution, etc. |
1992 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x,289 p. |
500 ## - GENERAL NOTE |
General note |
Index include |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7248 |
Topical term or geographic name entry element |
Food technology |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7233 |
Topical term or geographic name entry element |
Food preservation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |