| 000 -LEADER |
|---|
| fixed length control field |
00625nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201012162353.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201012b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241209748 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| Classification number |
363.192 |
| Author Mark |
WOR |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
83692 |
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives |
| Remainder of title |
: seventy-sixth report of the Joint FAO/WHO expert committee on food additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva: |
| Name of publisher, distributor, etc. |
World Health Organization; |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 183 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
107215 |
| Title |
WHO technical report series 974 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7198 |
| Topical term or geographic name entry element |
Food adulteration |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books - Use in Library (PR) |
