Preparation and use of food based dietary guidelines (Record no. 148308)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201022095802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201012b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241208805 |
| 041 ## - LANGUAGE | |
| Language of text/sound track | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| DDC Edition number | 23 |
| Classification number | 613.2 |
| Author Mark | WOR |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 83692 |
| Corporate name or jurisdiction name as entry element | World Health Organization |
| 245 ## - TITLE STATEMENT | |
| Title | Preparation and use of food based dietary guidelines |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva: |
| Name of publisher, distributor, etc. | World Health Organization; |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 108 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| 9 (RLIN) | 107607 |
| Title | WHO technical report series 880 |
| 500 ## - GENERAL NOTE | |
| General note | Includes reference. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| item type | Books - Use in Library (PR) |
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