Joint FAO/WHO expert committee on nutrition (Record no. 148799)

000 -LEADER
fixed length control field 00634nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201120090631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201012b ||||| |||| 00| 0 eng d
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Author Mark WOR
Classification number 613.2
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 83692
Corporate name or jurisdiction name as entry element World Health Organization
245 ## - TITLE STATEMENT
Title Joint FAO/WHO expert committee on nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva:
Name of publisher, distributor, etc. World Health Organization;
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent Irregular pagination
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 108947
Title WHO technical report series 477-479
500 ## - GENERAL NOTE
General note Includes reference.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 8757
Topical term or geographic name entry element Human nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 94966
Topical term or geographic name entry element Cannabis
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 18661
Topical term or geographic name entry element Yellow fever
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Medical Library Medical Library WHO Section 2020-11-16 Not Known 613.2 WOR 279991 2020-11-16 Books - Use in Library (PR)
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