000 -LEADER |
fixed length control field |
00589nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211216131911.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241208910 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
Author Mark |
WOR |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
WORLD Health Organization |
245 ## - TITLE STATEMENT |
Title |
Evaluation of certain food additives / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva |
Name of publisher, distributor, etc. |
WHO |
Date of publication, distribution, etc. |
2000 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 168 p.- |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
WHO Technical report series 891 |
500 ## - GENERAL NOTE |
General note |
Includes reference. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
9 (RLIN) |
7197 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
WHO Technical report series 891 |
9 (RLIN) |
115850 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books - Use in Library (PR) |