000 -LEADER |
fixed length control field |
00687nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230109094004.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420094954 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.024 |
Author Mark |
FER |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
Fermented foods and beverages of the world / |
Statement of responsibility, etc. |
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
CRC press |
Date of publication, distribution, etc. |
2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 448 p. |
500 ## - GENERAL NOTE |
General note |
Includes references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermentation |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermented foods |
9 (RLIN) |
134225 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food - Microbiology |
9 (RLIN) |
7195 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
54032 |
Personal name |
Tamang, Jyoti Prakash |
Role |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
144774 |
Personal name |
Kailasapathy, Jasipathy |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |