Normal view MARC view ISBD view

FOOD chemistry (Record no. 16293)

000 -LEADER
fixed length control field	00375nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	824796918
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Author Mark	FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Fennema, Owen R.,ed.
245 ## - TITLE STATEMENT
Title	FOOD chemistry
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	Marcel Dekker
Date of publication, distribution, etc.	1996
300 ## - PHYSICAL DESCRIPTION
Extent	xii , 1069 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Full call number	Accession Number	Date last seen	item type
				Agriculture Library	Agriculture Library	Science & Technology	2018-07-13	Not Known	664 FOO	171796	2018-07-13	Books in Reference (R)

UOJ Online