000 -LEADER |
fixed length control field |
00644nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220531100554.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
444416889 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.5 |
Author Mark |
FOO |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
FOOD flavours: introduction |
Statement of responsibility, etc. |
/edited by I.D.Morton, A.J.Macleod |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford |
Name of publisher, distributor, etc. |
Elsevier |
Date of publication, distribution, etc. |
1986 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 Parts (Part A-xiii, 473; Part B-x, 379 p.) |
500 ## - GENERAL NOTE |
General note |
Includes index.
|
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Flavoring essences |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food flavours |
9 (RLIN) |
136914 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food - Analysis |
9 (RLIN) |
7193 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
136917 |
Personal name |
Morton, I.D., |
Role |
Editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
136918 |
Personal name |
Macleod, A.J., |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |