Functional food ingredients and nutraceuticals: processing technologies (Record no. 16920)

000 -LEADER
fixed length control field 00408nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482240641
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Author Mark FUN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shi, John., ed.
245 ## - TITLE STATEMENT
Title Functional food ingredients and nutraceuticals: processing technologies
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xix, 659 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foodS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type Total Checkouts Date last checked out
        Technology Library Technology Library General Section 2018-07-13 Expographic 24510.00 613.2 FUN 251815 2018-07-13 Books in Reference (R)    
        Technology Library Technology Library Science & Technology 2018-07-16 Expographic 24510.00 613.2 FUN 251816 2018-07-16 Books in Stacks (S)    
        Technology Library Technology Library Science & Technology 2018-07-16 Expographic 24510.00 613.2 FUN 251817 2023-02-15 Books in Stacks (S) 1 2023-01-12
        Technology Library Technology Library Science & Technology 2018-07-16 Expographic 24510.00 613.2 FUN 251818 2018-07-16 Books in Stacks (S)    
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