000 -LEADER |
fixed length control field |
00587nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220106105903.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8123904983 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.02 |
Author Mark |
TOL |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
TOLEDO, Romeo, T. |
245 ## - TITLE STATEMENT |
Title |
Fundamentals of food process engineering / |
Statement of responsibility, etc. |
[by] Romeo T. Toledo |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed., 1st Indian ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi |
Name of publisher, distributor, etc. |
CBS pub. |
Date of publication, distribution, etc. |
1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii,602 p. |
500 ## - GENERAL NOTE |
General note |
Includes appendixes & index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agricultural industry |
9 (RLIN) |
121231 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
7192 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |