| 000 -LEADER |
|---|
| fixed length control field |
00672nam a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241101152757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241101b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781351007566 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Seafood Safety and Quality / |
| Statement of responsibility, etc. |
edited by Md. Latiful Bari, Koji Yamazaki |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
332p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
153374 |
| Title |
Food Biology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
153375 |
| Topical term or geographic name entry element |
Food Science & Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
153376 |
| Personal name |
Bari Md Latiful ,Yamazaki Koji |
| Role |
Editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
eBook |
| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/edit/10.1201/9781351007566/seafood-safety-quality-md-latiful-bari-koji-yamazaki |
| Link text |
Single File |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
e-Book |
