Sustainable Horticulture, Volume 2 : (Record no. 183200)

000 -LEADER
fixed length control field 00789nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241107104327.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241107b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771886475 (v. 2 : hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315147994
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
245 ## - TITLE STATEMENT
Title Sustainable Horticulture, Volume 2 :
Remainder of title food, health, and nutrition /
Statement of responsibility, etc. editors : Debashis Mandal, Amritesh Shukla, Mohammed Wasim Siddiqui
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1online resource
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 153412
Title Innovations in horticultural science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 153413
Topical term or geographic name entry element Environment & Agriculture
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified eBook
Uniform Resource Identifier https://www.taylorfrancis.com/books/edit/10.1201/b22430/sustainable-horticulture-volume-2-debashis-mandal-amritesh-shukla-mohammed-wasim-siddiqui
Link text Single File
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type e-Book
Holdings
Withdrawn status Lost status Damaged status Shelving location Date acquired Source of acquisition Price Accession Number Date last seen Uniform Resource Identifier item type
      Internet 2024-11-07 Taylor and Francis 432.00 NB3148 2024-11-07 https://www.taylorfrancis.com/books/edit/10.1201/b22430/sustainable-horticulture-volume-2-debashis-mandal-amritesh-shukla-mohammed-wasim-siddiqui e-Book
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