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Handbook of food and beverage fermentation technology (Record no. 18740)

000 -LEADER
fixed length control field	00381nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	824747801
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024
Author Mark	HAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hui, Y. H.
245 ## - TITLE STATEMENT
Title	Handbook of food and beverage fermentation technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	Marcel Dekker
Date of publication, distribution, etc.	2004
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 919 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fermentation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Total Checkouts	Full call number	Accession Number	Date last seen	Date last checked out	item type
				Technology Library	Technology Library	General Section	2018-07-13	Dr. P. Kathirgamanathan	0.00	3	664.024 HAN	254390	2022-04-07	2022-02-02	Books in Reference (R)

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