Introducing food science (Record no. 21813)

000 -LEADER
fixed length control field 00380nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482209747
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Author Mark SHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt, Robert L.
245 ## - TITLE STATEMENT
Title Introducing food science
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 437 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 12362.50 2 664 SHE 254636 2024-04-17 2024-04-17 Books in Reference (R)
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