Introduction to Jaffna Cookery (Record no. 22119)

000 -LEADER
fixed length control field 00386nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9559276018
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595493
Author Mark SOM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SOMASEKARAM, Sathanithi
245 ## - TITLE STATEMENT
Title Introduction to Jaffna Cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dehiwala
Name of publisher, distributor, etc. Arjuna Consulting
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent xii, 163 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking- Sri Lanka
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type Total Checkouts Date last checked out Checked out
        Main Library Main Library Archives 2018-07-13 Book Lab Publisher 382.50 641.595493 SOM 240986 2018-07-13 Books - Use in Library (PR)      
        Main Library Main Library Social Science Section 2018-07-16   0.00 641.595493 SOM 147178 2021-10-11 Books in Reference (R) 1 2021-07-28  
        Main Library Main Library Social Science Section 2018-07-16 Book Lab Publisher 430.00 641.595493 SOM 176832 2024-02-08 Books in Reference (R) 3 2024-02-08 2024-03-09
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