Introduction to Jaffna Cookery (Record no. 22119)
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000 -LEADER | |
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fixed length control field | 00386nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9559276018 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.595493 |
Author Mark | SOM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | SOMASEKARAM, Sathanithi |
245 ## - TITLE STATEMENT | |
Title | Introduction to Jaffna Cookery |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Dehiwala |
Name of publisher, distributor, etc. | Arjuna Consulting |
Date of publication, distribution, etc. | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 163 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking- Sri Lanka |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
item type | Books - Use in Library (PR) |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Price | Full call number | Accession Number | Date last seen | item type | Total Checkouts | Date last checked out | Checked out |
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Main Library | Main Library | Archives | 2018-07-13 | Book Lab Publisher | 382.50 | 641.595493 SOM | 240986 | 2018-07-13 | Books - Use in Library (PR) | |||||||
Main Library | Main Library | Social Science Section | 2018-07-16 | 0.00 | 641.595493 SOM | 147178 | 2021-10-11 | Books in Reference (R) | 1 | 2021-07-28 | ||||||
Main Library | Main Library | Social Science Section | 2018-07-16 | Book Lab Publisher | 430.00 | 641.595493 SOM | 176832 | 2024-02-08 | Books in Reference (R) | 3 | 2024-02-08 | 2024-03-09 |