| 000 -LEADER |
|---|
| fixed length control field |
00536nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220527142814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
721639453 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.9041 |
| Author Mark |
FUE |
| DDC Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
FUERST, Robert |
| Role |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Laboratory manual and workbook for frobisher & fuerst's microbiology in health & |
| Statement of responsibility, etc. |
/[by] Robert Fuerst |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
W.B.Saunders |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 227 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendix. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbioligy-Laboratory Manual |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Stacks (S) |
