Microbiology: (Record no. 27237)

000 -LEADER
fixed length control field 00643nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220505111524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8129702657
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Author Mark CAP
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, J.G.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sherman, Natalie
245 ## - TITLE STATEMENT
Title Microbiology:
Remainder of title A laboratory manual /
Statement of responsibility, etc. [by] James G.Cappuccino, Natalie Sherman
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Pearson Education
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 491 pages
500 ## - GENERAL NOTE
General note Includes appendixes and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology laboratory manual
9 (RLIN) 11492
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 0.00 579 CAP 155293 2018-07-13 Books in Reference (R)
        Agriculture Library Agriculture Library Science & Technology 2018-07-16 Not Known 0.00 579 CAP 155294 2018-07-16 Books - Use in Library (PR)
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