Normal view MARC view ISBD view

Principles of food processing (Record no. 32965)

000 -LEADER
fixed length control field	00363nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788184351521
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Author Mark	SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sinha, Sathyaprakash
245 ## - TITLE STATEMENT
Title	Principles of food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Adhayayan
Date of publication, distribution, etc.	2009
300 ## - PHYSICAL DESCRIPTION
Extent	272 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Total Checkouts	Full call number	Accession Number	Date last seen	Date last checked out	item type
				Technology Library	Technology Library	Science & Technology	2018-07-13	Not Known	0.00	2	664.07 SIN	254415	2022-09-06	2022-09-05	Books in Reference (R)

UOJ Online