000 -LEADER |
fixed length control field |
00656nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220505093251.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
471596604 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950289 |
Author Mark |
LON |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
LONGREE, Karla |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Armbruster, Gertrude |
245 ## - TITLE STATEMENT |
Title |
Quantity food sanitation / |
Statement of responsibility, etc. |
[by] Karla Longree, Gertrude Armbruster |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
1996 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii,468 p. |
500 ## - GENERAL NOTE |
General note |
Includes appendixes, references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service-Sanitation |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination-Control |
9 (RLIN) |
133499 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food - Microbiology |
9 (RLIN) |
7195 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |