| 000 -LEADER |
|---|
| fixed length control field |
00393nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
941561459 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Author Mark |
WOR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
WORLD Health Organization |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Strategies for assessing the safety of foods produced by biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva |
| Name of publisher, distributor, etc. |
World Health Organization |
| Date of publication, distribution, etc. |
1991 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books - Use in Library (PR) |
