| 000 -LEADER |
|---|
| fixed length control field |
00477nam a2200169Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230717130748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251031185 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.7 |
| Author Mark |
BER |
| DDC Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berk, Zeki |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Technology of production of edible flours and protein products from soybeans |
| Statement of responsibility, etc. |
/ by Zeki Berk |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization |
| Date of publication, distribution, etc. |
1992 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
vii, 178 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
