The Essential book of fermentation: great taste and good health with probiotic f (Record no. 41994)

000 -LEADER
fixed length control field 00455nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210707110336.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781583335031
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.49
Author Mark COX
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cox, Jeff
245 #4 - TITLE STATEMENT
Title The Essential book of fermentation: great taste and good health with probiotic f
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Avery
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 300 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2019-07-23 Indian Grant Donation for Agriculture Faculty   572.49 COX 273764 2019-07-23 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-13   6250.00 572.49 COX 251642 2018-07-13 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16   6250.00 572.49 COX 251643 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16   6250.00 572.49 COX 251644 2021-04-27 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16   6250.00 572.49 COX 251645 2018-07-16 Books in Stacks (S)
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