000 -LEADER |
fixed length control field |
00483nam a2200169Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220525114706.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251007276 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
543.5 |
Author Mark |
HOR |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
HORWITZ, William |
Role |
Author |
245 ## - TITLE STATEMENT |
Title |
Arsenic and tin in foods: reviews of commonlly used methods of analysis |
Statement of responsibility, etc. |
/by William Horwitz |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rome |
Name of publisher, distributor, etc. |
FAO |
Date of publication, distribution, etc. |
1979 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
107 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO Food and Nutrition paper; no.9 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |