000 -LEADER |
fixed length control field |
00631nam a2200229Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220124142114.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
340850418 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.4 |
Author Mark |
FOS |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
FOSKETT, David |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ceserani, Victor |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kinton, Ronald |
245 #4 - TITLE STATEMENT |
Title |
The theory of catering / |
Statement of responsibility, etc. |
[by] David Foskett, Victor Ceserani, Ronald Kinton |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Hodder and Stoughton |
Date of publication, distribution, etc. |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 596 p. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Catering |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Menus |
9 (RLIN) |
125155 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food services. |
9 (RLIN) |
125157 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |