Beneficial microbes in fermented and functional foods (Record no. 5567)

000 -LEADER
fixed length control field 00401nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482206623
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Author Mark BEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rai, V. Ravishankar
245 ## - TITLE STATEMENT
Title Beneficial microbes in fermented and functional foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 582 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial metabolites
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Technology Library Technology Library General Section 2018-07-12 Quency Distributors 34230.00 664.024 BEN 252368 2018-07-12 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Quency Distributors 34230.00 664.024 BEN 252369 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Quency Distributors 34230.00 664.024 BEN 252370 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Quency Distributors 34230.00 664.024 BEN 252371 2018-07-16 Books in Stacks (S)
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