CHANGING food technology (Record no. 58926)

000 -LEADER
fixed length control field 00444nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719142117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.45664
Author Mark CHA
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kroger.M., ed.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shapiro.R., ed.
245 ## - TITLE STATEMENT
Title CHANGING food technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [S.l.]
Name of publisher, distributor, etc. [s.n.]
Date of publication, distribution, etc. 0
300 ## - PHYSICAL DESCRIPTION
Extent 164 pages
500 ## - GENERAL NOTE
General note Include Appendix
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Technology Library Technology Library Social Science Section 2018-07-13 Not Known 0.00 1 338.45664 CHA 256973 2023-01-24 2023-01-24 Books in Stacks (S)
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