000 -LEADER |
fixed length control field |
00495nam a2200181Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230105154524.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
824759427 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Author Mark |
CAR |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
Carbohydrates in food / |
Statement of responsibility, etc. |
edited by Ann-Charlotte Eliasson |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
Taylor & Francis |
Date of publication, distribution, etc. |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
546 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Carbohydrates |
9 (RLIN) |
120964 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
33697 |
Personal name |
Eliasson, Ann-Charlotte., |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |