| 000 -LEADER |
|---|
| fixed length control field |
00728nam a2200229Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230612125625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180710s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
150194 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Author Mark |
NAT |
| DDC Edition number |
23 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
148117 |
| Corporate name or jurisdiction name as entry element |
NATIONAL Institute of Industrial Research |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables |
| Statement of responsibility, etc. |
/[by] NIIR Board |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
National Institute of Industrial Research |
| Date of publication, distribution, etc. |
[n.d.] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
862 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
81-86623-69-8 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruits-Perservation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Industry |
| 9 (RLIN) |
148118 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 9 (RLIN) |
7192 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural industry |
| 9 (RLIN) |
121231 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
